***
* COCTEL FIN DE AÑO *
Spanish sparkling wine with Aperol - delicately tart & refreshing

* AMUSE GUEULE *
Greetings from the kitchen

* TARTAR *
Tartare of red tuna with wakame, wasabi cream and teriyaki sauce

* de la CUCHARA *
Japanese miso soup with shimeji mushrooms and vegetables

* SALTIMBOCCA *
Saltimbocca of quail breast and Serrano ham on rösti and quince jelly

* SALMÓN SALVAJE *
Wild salmon on black rice and saffron sauce

* MAR Y TIERRA *
Surf and turf of beef fillet and lobster on truffled celery puree with herbed cream sauce

* DULCE SUEÑO *
Sweetened cottage cheese cream with dark chocolate mousse and sour cherry compote

***
[Subject to change]