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* KIR de NAVIDAD *
Spanish sparkling wine with crème de cassis
* AMUSE GUEULE *
Christmas greetings from the kitchen
* BUEY *
Roast beef on rösti, pumpkin seed oil mayonnaise and horseradish cream
* DE CUCHARA *
Carrot Ginger Cream Soup with Coconut Milk
* RAVIOLI *
Two kinds of ravioli on truffled mushroom cream sauce
* BACALAO *
Cod fillet on a bed of chard and miso-orange cream
* CIERVO *
Pink roasted venison loin with juniper cream and polenta
* NAVIDAD DREAM *
Sweetened cottage cheese and nougat dumplings with wild berry ragout
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[Subject to change]
24.12. 2025
*Christmas Eve Menu*
Christmas Eve menu including welcome cocktail, cover charge & amuse-bouche:
€89 per person.
(Wine and other drinks will be charged separately)
Tickets ( = menu price per person) available only in advance sale
can be purchased no later than Sunday, December 14th.
Reservations ONLY via e-mail to: casatagoro@gmail.com
December 24th : Doors open at 7 pm. Dinner starts at 7:30 pm.
[ We ask allergy sufferers to
as well as pure vegetarians/vegans
to refrain from making a reservation on Christmas Eve.
The menu cannot be customized.
Thank you for your understanding]
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We would be pleased,
to serve you!
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